Ruth Reichl is the former editor-in-chief of Gourmet Magazine and a major player in both the publishing world and food industry, rising to fame in the 90s and early aughts. I knew enough about her by name — garnered mainly from smarter friends and pop culture.
Read MoreNikki Haley’s new memoir about her time as U.S. Ambassador to the United Nations pulls its title from one of her most famous quotes: “With all due respect, I don’t get confused.”
Read MoreThe 2019 Holiday Gift Guide is here, and we couldn’t be more excited to share it with you. Some of it’s fun, most of it errs on the practical side, some of it would be a great gift for others! We’ve provided links to the products to help a sister out…
Read MoreOne could reasonably describe my family as two things: matriarchal and food people. And by food people, I don’t mean, “OMG, my family are such foodies! My sister makes a mean quiche Lorraine…”
Read MoreHow do you scratch that itch and explore those parts of yourself without disrupting or destroying what you already have with someone else? In other words, how much would you be willing to risk in your own relationship to find that part of yourself you’ve always been searching for…?
Read MorePoop, pee, snot, spit-up, drool, throw-up — it’s all gross, right? Now, imagine it isn’t yours: it belongs to your child. And you have to handle it -- sometimes literally handle it. But we’ll get to that. Before becoming a mom, I thought dealing with someone else’s bodily functions would be a huge deal. Now, it’s just a regular part of my day…
Read MoreAt Conversational, we like to spark conversation about a lot of topics, and this month we’re focused on our bodies and how they function. As women, part of that chat often eventually turns to how you manage your cycle and prevent pregnancy. So, we asked on social media: Why did you choose your method of birth control?
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